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Matsutake muchrooms (small size) |
Needless to say, the best gastronomy in autumn is mushrooms! Mushroom saute in butter, that's all I need on my cosy table, if there already are some wine, cheese and baguette.
It is the best time (from mid September to mid October) for enjoying Matsutake muchroom throughout Japan. Shinshu is one of the best growing districts of this excellent mushroom which is often called 'diamond of the montain'. This year, unusually good harvest of Matsutake has made the local people so excited.
I went to Matsutake Sansou in Nagano prefecture, a ryokan (Japanese style hotel), which specialise in Matsutake dishes.
Their set menu starts from 2,500yen(26USD) with 1 Matsutake dish (usually Matsutake rice), and, if you want something lavish, they also serve a set menu of 16 dishes including 9 Matsutake dishes at 15,000yen(153USD).
How should we evaluate their price...Well, The dealing price of Matsutake is normally 10 times of that of Porcini, another wonderful mashroom popular mainly in Europe. This year's harvest of Matsutake is so good that its price down by 30~40% , dealers say.
To tell the truth, I did not know Pocini (in Italy) and Cep (in France) are the same kind of mushrooms.