Looks ordinary, but tastes extraordinary !

 



fresh salad from 'Ebi-vegi'

 Can you tell the difference of the taste of carefully grown tomatoes from that of ordinarily  grown ones?

Have you ever tasted powerful greens that have really their original tastes?

 These sweet tomatoes  and strong 'green oak' produced by Ebi-vegi in Tochigi, Japan tell us what fresh vegetables are originally like!! 

How are they produced, then?  One point is, according to Mr. Ebihara, the president of Ebihara Farm,  "giving too much water is rather bad for crops". And, another important point is to try to recreate 'natural environment' as much as possible. For example, he distributes over 90 kinds of crops in a year, which means he dedicates himself to 'multikind and small quantity production'.  In his 'mixed' farm different crops give positive effects each other and grow 'healthier', he says.

Well, thanks to Ebi-vegi, I can serve really tasty vegetables everyday at home just for my family. This is amazing! Why? Because, these vegetables are chosen and served also by chefs in exclusive Hotels such as Imperial Hotel and Hotel New Otani, and also by the famous chateau restaurant Joel Robuchon in Tokyo!! Its quality is guaranteed!